Alrigt ladies. So as I said before, this was an absolute fail for me. But E LOVED it. And on the second day, they had officially become the consistency of mashed potatoes. Which I love, but not when they’re supposed to be soup. So here’s my recipe, complete with what I would change so you have a better experience than I did!
Here’s what you need:
1. Once potatoes are peeled and cubed, add them to the crock pot.
|That’s a WHOLE lot of potatoes.|
2. Add onions and celery, and carrots if you want them.
3. Pour in broth.
4. Add spices, including salt and pepper.
5. Turn crock pot to low and leave for 7ish hours.
6. After the time is up, your “soup” will not look like soup; it will look like potatoes cooking in liquid. Disappointing.
At this point, I used a potato masher to gently mash the potatoes to make them into more of a soupy consistency. After that I turned the crock pot up to high and left it for half an hour.
After half an hour, I came back to stir soup and to add the flour and milk. I mixed them together in a bowl and then poured the mixture into the Crock Pot. This is to thicken up the soup and you should complete this step half an hour to an hour before you are going to eat. If you come back to check on the soup and feel that it is thick enough, do not add the mixture. *This is where I went wrong. My soup was already too thick and then I added the mixture anyway; that’s how I got mashed potatoes.
If you do add the mixture, let it sit for at least half an hour before eating.
E and I decided that it’s not potato soup unless it has bacon in it, so we cooked some up and crumbled it into our soup. This is obviously optional, but I highly recommend it.
|The perfect addition to
Sorry for not taking a picture of the finished product. I was so disappointed by it that all I could do was stare at it and complain. Enjoy your soup! I hope yours turns out MUCH better than mine. Or maybe next time I’ll just actually call them mashed potatoes to trick my brain. 🙂